How Olive Oil Can Help Prevent Prostate, Skin and Other Types of Cancers!
January 30, 2010
Yes, you read that right. Regardless of what your past thoughts might have been about olive oil, it’s time to put them aside as you read this article because, accept it or not, the wonder called olive oils can indeed help YOU or anyone prevent different types of cancers, be it skin cancer, prostate cancer or even breast cancer. Yes, I know the doubts will spring up in your mind as you read the above, but ignore them for a while as you read the rest of this article.
You see, olive oil has a lot of health benefits that haven’t been fully taken advantage of by even the so-called professionals in the subject. In case you didn’t know, it’s now loudly accepted by lots more experts that olive oil actually promotes very good cholesterol (HDL), is gentle on your digestive system, prevents gallstones and even soothes ulcers.
I am sure you still can’t wait to hear about how it can help against cancers in general and even prostate cancer in particular, right? Well, here it comes…
It’s now accepted by experts that when you get olive oil that is in good quality, it contains lots of useful nutrients and vitamins and is inundated with antioxidants that many believe helps in protecting the body from cancer. Talking specifically about cancer, Baumann, M.D., author of The Skin Type Solution, in an article reprinted from Hearst Communications, Inc, by Yahoo! Green, said that olive oil contains at least four diverse antioxidants that can go a long way in helping to “neutralize damaging free radicals that can lead to skin aging and skin cancer”.
So – it’s about time to start taking olive oils more seriously as they just might help you prevent the cancer that you fear so much. Note that when you want to buy olive oil, you should get the less processed ones because they contain more nutrients if less processed – even though more expensive.
See Prostate Cancer Alternative Medicines Treatment and Proton Therapy for Prostate Cancer as well as other completely FREE tips and strategies to surviving prostate cancer, as offered in these links. With the prevalence of the condition, more and more workable solutions are being found, including new therapies and treatments that are promising, such as in the above links.
Article Source: http://EzineArticles.com/?expert=King_J._For
Avocado Oil versus Olive Oil for the Hair
January 29, 2010
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What’s the best type of olive oil to use in hummus?
January 28, 2010
What makes the best hummus – extra virgin olive oil, light olive oil, pure olive oil, etc.? Would I sacrifice anything if I chose a cheaper type of olive oil?
The olive oil added to the chick peas when making hummus, is not cooked further. And the flavor of the chick peas is fairly mild, so this is a place where you consider using your really fresh, expensive, unfiltered, Extra Virgin Olive Oil that makes you go Yum,Yum! when tasting it on the tip of your finger. The better the olive oil, the better the hummus. On the other hand, if it is everyday hummus, use everyday EVOO.
Which type of olive oil tastes best for dipping bread into?
January 27, 2010
In Italian restaurants it is common to serve bread with oil poured onto a plate with spices added. Bread is dipped into the oil instead of using butter. Which type of oil is used? Light olive oil? Extra virgin? Some other?
When I was in Argentina last year I visited an olive farm where they pressed their own oil. They sold “unfiltered” olive oil, which (somewhat obviously) doesn’t go through the process of filtering out of sediment. It had a much richer flavor than other olive oil that i’ve had. If you can find it I would highly recommend it.
What’s the difference between extra virgin olive oil and other types of oil like canola?
January 27, 2010
just wondering
Um, olive oil is made from olives. Canola from canola seeds, peanut oil from peanuts, corn oil from corn. Generally speaking, olive oil has the healthiest fats, ones your body needs so it is considered good for you.
The virgin and extra virgin in referring to olive oil has to do with the pressing of the olives. Extra virgin comes from the first pressing of the olives.
